2 Day Flower Workshop

Date: 2nd & 3rd June 2018

Time: 0930 - 1730 hrs

Venue: Langworth, Lincolnshire

Price: £100

2 places left  A two day workshop learng the techniques to create beautiful posy bouquet of Casablanca Lilies, Hibiscus 'Blue Bird', Garden Roses, Clematis 'Freckles'  and various folige including large Swiss Cheese Plant' Leaves.  If you have any questions just get in touch :-)  A detailed cutter/veiner list is available on request.

Equipment list


Non stick board and rolling pin
Cel Pad - (soft sponge type matt)

Ball Tool, cel stick, scalpel, wire cutters

Textured veining tool

Small sharp nail scissors

Corn flour dusting pouch (top tip - dried wet wipe filled with corn flour secured by elastic band)
26g and 24g green wire and 30, 28g, 26g white wire (also some stronger wires such as 18g, 20g green or white for support)
Green, and white Florist tape.

White or pale yellow cotton thread
Dusting colour brushes (flat paint brushes are good)

Fine paint brush for painting.
1 old brush for using as glue brush.
Small jam jar (for water to keep glue brush from drying out)
Cold Porcelain

Kitchen Roll

Wet wipes

White Acrylic Paint
Plus any extra tools/helpful bits you may usually use …

 

 

Colour Base Paste : Goosberry Green, pink, purple

I will have a selection of colour pastes, pollen, white acryllic paint, glue available for the class.

 

Colouring Dusts - selections of pinks, yellows, greens, purples/blue, reds/burgundy, black and brown and white. Think of the colours of these flowers. I rarely specify a particular brand or colour for you to bring, as part of the experience is to develop the colour palette with what you have – not what you think you need. (I will have supporting extras!) The idea is to be original.

 

Finally, this workshop is an opportunity to develop your skills whatever your experience. If you have any questions at all, please get in touch. See you soon :-)

 

Alyson

 

Tel: 01343 870276 :: www.alyson-reynolds.co.uk :: alyson@alyson-reynolds.co.uk

Venue information available on booking.

Email to book your place